Sesame Miso Vinaigrette

Sesame Miso Vinaigrette
Photo: Annabelle Breakey
Yields Makes 1 1/4 cups
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

Ingredients

 1/3 cup orange juice
 2 tablespoons soy sauce
 3 tablespoons rice wine vinegar
 1 tablespoon honey
 2 tablespoons white miso
 2 teaspoons tahini (sesame paste)
 1 medium shallot, coarsely chopped
 3 tablespoons vegetable oil
 3 tablespoons toasted sesame oil
Nutrition Facts

Servings 0

Amount Per Serving
Calories 49Calories from Fat 82
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 166mg7%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.1g1%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Step 2
2

Note: Nutritional analysis is per tbsp.

Ingredients

 1/3 cup orange juice
 2 tablespoons soy sauce
 3 tablespoons rice wine vinegar
 1 tablespoon honey
 2 tablespoons white miso
 2 teaspoons tahini (sesame paste)
 1 medium shallot, coarsely chopped
 3 tablespoons vegetable oil
 3 tablespoons toasted sesame oil

Directions

Step 1
1

Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Step 2
2

Note: Nutritional analysis is per tbsp.

Sesame Miso Vinaigrette
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