Sauceless-in-Seattle Ribs

Summer Beans with Preserved Lemon, Almonds, and Rosemary

Grilled Salmon with Blackberry-Cabernet Coulis

Orzo Salad with Corn, Green Beans, and Tomatoes

Creamy Artichoke Dip

Baked Sunday Pancake with Raspberry Sauce

Black-Eyed Pea Salad

Taku Lodge Basted Grilled Salmon

Chocolate-Pumpkin Marble Cake

Black Bean, Rice, and Veggie Salad

Blueberry-Cream Cheese Coffee Cake

Sicilian-style Strata

Black-and-White Cookies

Baked Eggplant and Lamb

Shaved Brussels Sprouts with Pancetta

Louisiana Pecan Balls

Roasted Sweet-Potato Cheesecake with Maple Cream

Chocolate-Apricot Bread Pudding

Panko-Crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

Jicama Slaw

Whole Grain, Feta, and Olive Salad

Creamy Smoked Trout Spread

Sicilian Bruschetta

Gaucho Steak with Four-Herb Chimichurri