Parsley and Mozzarella Salad

Yields Serves 6 Total Time 20 mins
AuthorVeronica Venturi Boyajian, Highland Park, IL,
This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

Ingredients

 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
 2 cups chopped tomatoes
 3/4 cup chopped green onions
 1 cup chopped fresh mozzarella cheese
 3 tablespoons balsamic vinegar
 6 tablespoons olive oil
 1 1/2 teaspoons minced garlic
 1/2 teaspoon salt
 1/2 teaspoon freshly ground black pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 233Calories from Fat 77
% Daily Value *
Total Fat 20g31%
Saturated Fat 5.6g28%
Cholesterol 21mg8%
Sodium 320mg14%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.8g16%
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Step 2
2

Note: Nutritional analysis is per 1-cup serving.

Ingredients

 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
 2 cups chopped tomatoes
 3/4 cup chopped green onions
 1 cup chopped fresh mozzarella cheese
 3 tablespoons balsamic vinegar
 6 tablespoons olive oil
 1 1/2 teaspoons minced garlic
 1/2 teaspoon salt
 1/2 teaspoon freshly ground black pepper

Directions

Step 1
1

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Step 2
2

Note: Nutritional analysis is per 1-cup serving.

Parsley and Mozzarella Salad
IngredientsDirections

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