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Parsley and Mozzarella Salad





Yields
Serves 6



Total Time
20 mins

This quick parsley and mozzarella salad is a great dish to serve with grilled shrimp or scallops. With more flavor than any garden salad, it'll become your go-to side.

 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
 2 cups chopped tomatoes
 3/4 cup chopped green onions
 1 cup chopped fresh mozzarella cheese
 3 tablespoons balsamic vinegar
 6 tablespoons olive oil
 1 1/2 teaspoons minced garlic
 1/2 teaspoon salt
 1/2 teaspoon freshly ground black pepper
Step 1
1

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

Step 2
2

Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories233
% Daily Value *
Total Fat 20g26%

Saturated Fat 5.6g28%
Cholesterol 21mg8%
Sodium 320mg14%
Total Carbohydrate 8.4g4%

Dietary Fiber 3.8g14%
Protein 7.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.