Cider-Brined Pork Chops with Sautéed Apples

Red Pepper-Cauliflower Soup

Steak Tartare-Flavored Burgers

Seared Halibut on Lemon Tabbouleh

Lemon-Cilantro Chicken Scaloppine

Green Chile Cheeseburgers

Chile Relleno “Soufflé”

Chicken Fettuccine with Mushroom Brie

End-of-Summer Pasta

Bouillabaisse Broth

Mussels with Corn-Tomato Salsa

Lentil and Rice Pilaf

Red Pepper, Fontina, and Prosciutto Calzones

Green-Chile Grits

Crisp Chicken Tacos

Spicy Pork Skewers

Cuban Pork with Pineapple

Tiered Tomato Soup

Spring Aioli Feast

Caprese Melts

Basic Buckwheat Crêpes

Lamb and Eggplant Meatball Pita Sandwiches

Penne with Oyster Mushrooms, Prosciutto, and Mint

Orange-Olive Chicken Scaloppine