Pinot-Braised Duck with Spicy Greens

Spicy Scallop and Bean Thread Noodle Salad

Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

Greek Lamb with Herbs and Garlic

Carrot Soup with Tomatillo Relish

Sesame Broccoli Pasta

Cider-Brined Pork Chops with Sautéed Apples

Red Pepper-Cauliflower Soup

Steak Tartare-Flavored Burgers

Seared Halibut on Lemon Tabbouleh

Lemon-Cilantro Chicken Scaloppine

Green Chile Cheeseburgers

Chile Relleno “Soufflé”

Chicken Fettuccine with Mushroom Brie

End-of-Summer Pasta

Bouillabaisse Broth

Mussels with Corn-Tomato Salsa

Lentil and Rice Pilaf

Red Pepper, Fontina, and Prosciutto Calzones

Green-Chile Grits

Crisp Chicken Tacos

Spicy Pork Skewers

Cuban Pork with Pineapple

Tiered Tomato Soup