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Cider-Brined Pork Chops with Sautéed Apples
Red Pepper-Cauliflower Soup
Steak Tartare-Flavored Burgers
Seared Halibut on Lemon Tabbouleh
Lemon-Cilantro Chicken Scaloppine
Green Chile Cheeseburgers
Chile Relleno “Soufflé”
Chicken Fettuccine with Mushroom Brie
End-of-Summer Pasta
Bouillabaisse Broth
Mussels with Corn-Tomato Salsa
Lentil and Rice Pilaf
Red Pepper, Fontina, and Prosciutto Calzones
Green-Chile Grits
Crisp Chicken Tacos
Spicy Pork Skewers
Cuban Pork with Pineapple
Tiered Tomato Soup
Spring Aioli Feast
Caprese Melts
Basic Buckwheat Crêpes
Lamb and Eggplant Meatball Pita Sandwiches
Penne with Oyster Mushrooms, Prosciutto, and Mint
Orange-Olive Chicken Scaloppine
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