Chicken and Potato Soup with Dumplings

Coconut Curry Chicken

Split Pea-Squash Stew with Basil and Serrano

Salmon Burritos with Chile-Roasted Vegetables

Herb Butter Burgers

Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles

Moroccan Lamb Chops

Pastel de Choclo (Beef and Corn Shepherd’s Pie)

Torta de Papa with Salmon (Potato Cake with Salmon)

Shiraz-Soy Tri-Tip

Mole Pork

Summer Rolls

Curried Salmon Cakes

Tuna with Tomato-Caper Sauce

Orange-Seared Salmon with Almonds

Flank Steak with Warm Moroccan Spices

Grilled Chipotle-Chicken Quesadillas

Japanese Beef Bowl

Hot-and-Sour Beef and Rice Noodle Salad

Farmer John’s Pumpkin Soup

Toyoshimas’ Teriyaki Tri-Tip

Tuscan Bread and Tomato Salad (Panzanella)

Spanish Potato Omelet

Asparagus Frittata