Moroccan Lamb Chops

Pastel de Choclo (Beef and Corn Shepherd’s Pie)

Torta de Papa with Salmon (Potato Cake with Salmon)

Shiraz-Soy Tri-Tip

Mole Pork

Summer Rolls

Curried Salmon Cakes

Tuna with Tomato-Caper Sauce

Orange-Seared Salmon with Almonds

Flank Steak with Warm Moroccan Spices

Grilled Chipotle-Chicken Quesadillas

Japanese Beef Bowl

Hot-and-Sour Beef and Rice Noodle Salad

Farmer John’s Pumpkin Soup

Toyoshimas’ Teriyaki Tri-Tip

Tuscan Bread and Tomato Salad (Panzanella)

Spanish Potato Omelet

Asparagus Frittata

Pinot-Braised Duck with Spicy Greens

Spicy Scallop and Bean Thread Noodle Salad

Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

Greek Lamb with Herbs and Garlic

Carrot Soup with Tomatillo Relish

Sesame Broccoli Pasta