Marinated Grilled Calamari

Pattypan Squash with Eggs

Grilled Skirt Steak (Arracheras)

Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)

Applewood-smoked Spareribs with Paprika Chili Spice Rub

Vegetable Minestrone

Campanile’s Spaghetti and Meatballs in Red Sauce

Honey-Sesame Grilled Chicken Wings

Roasted Red Pepper Soup

Pork Chops with Fresh Green and Red Cabbage

Lemon Cashew Chicken Salad

Chilled Poached Halibut with Fresh Apricot Salsa

Spanish-style Lamb Stew with Roasted Red Peppers

Pan-roasted Sablefish with Mushrooms and Sour Cream

Flank Steak Braciole

Pearl Couscous with Fall Vegetables and Caramelized Onions

Beer-Battered Cod and Onion Rings

Mushrooms in Sherry Shallot Broth

Spiced Pumpkin Soup with Ginger Browned Butter

Vegetable Ribbon Pasta Shells

Carne Adovada (Red Chile and Pork Stew)

Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)

Fresh Tomato and Basil Pasta

Grilled Tuna Citrus Salad