Coconut Shrimp Curry

Moroccan Spiced Lamb Meatballs

Grilled Chicken with Peanut Sauce

Vietnamese-Style Spicy Crab with Garlic Noodles

Devilish Chorizo Chili with Hominy

Thai Beef Salad

Salt-Baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio)

Penne All’Amatriciana

Baked Polenta with Sausage and Tomato-Pepper Sauce

Halibut Baked in Fresh Green Salsa

Cranberry Pork Tenderloin

Sweet-Potato Gnocchi with Mushrooms and Spinach

Asian Greens and Tofu Soup

Wild Rice and Mushroom Soup

Chinese Pork and Asparagus Soup

Lamb Shanks Adobo

Green Chili Sole Casserole

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Wine-Braised Short Ribs with Parsnips, Carrots, and Artichokes

Smoked Salmon Vermicelli

Filo Tomato Tart

Lamb Shoulder Roast with Roasted Garlic Sauce

Sautéed Tofu (Dau Hu Xao Dau Hao)

Braised Spring Vegetables