Spiced Rum Cider

Basil Oil

Thai Chicken Coconut Soup (Tom Kha Gai)

Beef with Tomatoes, Pasta, and Chili Sauce

Zinfandel Risotto with Roasted Beets and Walnuts

Escarole and Cannellini Bean Stew

Paley’s Place Double-Chile Brisket

Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi)

Hot Flank Steak Salad with Chinese Black Bean Dressing

Mediterranean Garden Wraps

Coconut Ginger Curry with Vegetables and Halibut

Whole-Wheat Lasagna with Butternut Squash and Kale

Warm Soba Noodle Bowl

Beef Rib Roast with Rosemary

Zucchini Fusilli

Pear Ginger Crisp with Crumbly Streusel

Chicken with Tomatoes, Apricots, and Chickpeas

Lamb Burgers

Spatchcocked Chicken

Pan-Roasted Chicken with Asparagus and Shiitakes

Almond-Crusted Chicken

Lamb Stew with Green Chiles, Cilantro, and Peas

Green Chiles Stuffed with Almonds and Raisins

Porcini Mushroom Meat Loaf with Mushroom Gravy