Pickled Jicama, Ginger, and Summer Peppers

Anjou Bakery’s Marionberry Pie

Potato Salad Stacks

New Mexico Green Chile and Frito Burgers

Garlic-Basil Grilled Chicken with Caprese Salsa

Chloe’s Vegan Chocolate Strawberry Shortcake Cupcakes

Spiced Plum Jam

Cherry Rhubarb Jam

The Party Starter (Watermelon Tequila Cocktail)

Pim’s Super-Quick and Fantastic Tomato Sauce

Bavette Steak with Shallots, Garlic, and Thyme

SoCal Veggie Burgers

Wild Salmon with Grilled Sweet Onion and Corn Relish

Rosemary Bacon, Lettuce, and Tomato Salad

Grilled Lamb with Chocolate Mint Salsa

Roasted Berry Sundaes

Chicken Souvlaki with Tzatziki

Northwest Crabcake Burgers

Beer and Bison Burgers with Pub Cheese

Curried Salmon Mousse

Grilled Cilantro and Pistachio Pesto Shrimp Skewers

Heirloom Tomato Salad with Pomegranate Drizzle

Cucumber Potato Salad

Cookie Crust