Spiced Lamb Chops with Rosemary Crumbs

Chicken, Quinoa, and Green-Olive Stew

Sweet Chili Sauce

Yukon Gold Chips

Broccoli Soup Shots with Cheddar Bites

Pumpkin Gingersnap Ice Cream

Orecchiette with Sausage and Broccoli Rabe

Creamy Yogurt and Almond Spread

Yuca Sticks

Piquillo Ketchup

Cilantro-Lime Aioli

Fall Green Salad with Apples, Nuts, and Pain d’Épice Dressing

Shrimp and Bacon Quesadillas

Miso Seafood Stew

Apple of My Iced Tea

Russet Frites

Bloody Scary

Saffron and Preserved Lemon Risotto

Ruby Crescent Fingerling Fries

Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa

Indian Spice-Stuffed Okra

Thai Red Curry Mussels

Fresh Spring Rolls with Pork, Mango, and Mesclun

Anchovy Fries with Smoked Paprika Aioli