Sweet-Potato Fries
Photo: Annabelle Breakey
How to Make It
Step 1
1
Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.
Step 2
2
Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
2 pounds orange-fleshed sweet potatoes (often mislabeled "yams"), cut into 1/2-in.-thick sticks
Vegetable oil for frying
Fine sea salt
Directions
Step 1
1
Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.
Step 2
2
Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.
Step 3
3
Note: Nutritional analysis is per serving.
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