Cashew, Coconut, and Squash Curry
This Indian curry is an all-time Test Kitchen and reader favorite. Salted cahews add a savory bit of crunch.
Tamarind Chickpea Curry
This protein-packed vegetarian curry comes from Seattle and Vancouver restaurateur Meeru Dhalwala.
Recipe: Tamarind Chickpea Curry
Coconut Shrimp Curry
Readers love this fast, easy, and delicious Indian-spiced curry.
Recipe: Coconut Shrimp Curry
Beef Kare Udon
Sweet Japanese curry beautifully coats chewy udon noodles for a bowl of curry that warms and satisfies.
Recipe: Beef Kare Udon
Fresh Herb and Tofu Curry
Customize this curry to suit your cravings. This recipe works with any mix of herbs and vegetables you'd like.
Recipe: Fresh Herb and Tofu Curry
Tuna Coconut Curry
Red, yellow, and orange peppers cook with spices and coconut milk for a colorful, spicy curry sauce.
Recipe: Tuna Coconut Curry
Red Curry Tofu with Fall Vegetables
Everything cooks quickly in one pan for a Thai curry that’s on your dinner table in no time.
Mahimahi with Thai Green Curry
Grilled fish and peppers are topped with a bright fresh basil curry sauce.
Recipe: Mahimahi with Thai Green Curry
Coconut Ginger Curry with Vegetables and Halibut
Chunks of potatoes and carrots make this bowl of curry extra hearty.
Red Curry Fish Stew with Rau Ram
Shrimp, calamari, and your favorite white fish cook up fast in a rich coconut curry broth.
Recipe: Red Curry Fish Stew with Rau Ram