10 Delicious Curry Recipes to Make Now

This Indian curry is an all-time Test Kitchen and reader favorite. Salted cahews add a savory bit of crunch.

Recipe: Cashew, Coconut, and Squash Curry

This protein-packed vegetarian curry comes from Seattle and Vancouver restaurateur Meeru Dhalwala.

Recipe: Tamarind Chickpea Curry

Readers love this fast, easy, and delicious Indian-spiced curry.

Recipe: Coconut Shrimp Curry

Sweet Japanese curry beautifully coats chewy udon noodles for a bowl of curry that warms and satisfies.

Recipe: Beef Kare Udon

Customize this curry to suit your cravings. This recipe works with any mix of herbs and vegetables you'd like.

Recipe: Fresh Herb and Tofu Curry

Red, yellow, and orange peppers cook with spices and coconut milk for a colorful, spicy curry sauce.

Recipe: Tuna Coconut Curry

Everything cooks quickly in one pan for a Thai curry that’s on your dinner table in no time.

Recipe: Red Curry Tofu with Fall Vegetables

Grilled fish and peppers are topped with a bright fresh basil curry sauce.

Recipe: Mahimahi with Thai Green Curry

Chunks of potatoes and carrots make this bowl of curry extra hearty.

Recipe: Coconut Ginger Curry with Vegetables and Halibut

Shrimp, calamari, and your favorite white fish cook up fast in a rich coconut curry broth.

Recipe: Red Curry Fish Stew with Rau Ram