No matter the technique or flavoring, these 22 variations on Thanksgiving turkey and 3 recipes for gravy are guaranteed to deliver a show-stopping entree for your holiday feast
A thick-cut pork chop with a fragrant, porchetta-inspired crust served over buttery polenta and topped with a bright salad of shaved fennel, orange, and arugula.
Bring color and fresh flavor to the Thanksgiving table with your picks from these fall vegetables. (And if you want to add marshmallows, we won’t judge.)