Paso Robles Inn

Paso Robles Inn has stood as a legendary landmark in the heart of California’s Central Coast wine country for over 130 years. Established in 1889, Paso Robles Inn features 122 guest rooms and suites set around a serene garden oasis, surrounded by winding paths, towering oak trees, blooming gardens, and tranquil koi ponds. In 2026, Michelin-starred Chef Charlie Palmer is debuting three distinct dining concepts at Paso Robles Inn, including the recently opened Cattlemen’s Bar, which honors the region’s ranching heritage. Salina Rooftop and The Pass are slated to open later this year, tying all three concepts together as a love letter to Central California. Tucked just beyond the Inn’s gardens, The Piccolo at Paso Robles Inn offers a more intimate, boutique expression of the same storied destination.