Rosewood Mandarina

Opened last May 2025 on Mexico’s Pacific Coast, Rosewood Mandarina redefines luxury hospitality across three diverse landscapes—mountain, ocean, and flatlands—within Riviera Nayarit’s Mandarina development. The 134-suite resort draws on the traditions of the region’s indigenous Wixárika and Cora communities, with design elements made by local artisans. Exceptional culinary offerings span four distinct venues: Toppu, a mountaintop Japanese restaurant created in partnership with celebrated Peruvian chef Diego Muñoz; Barra Peñasco, a cliffside cocktail bar rooted in shamanic traditions; La Cocina Mandarina, serving elevated Mexican cuisine with ocean views; and Buena Onda, a casual beachside destination serving Spanish-inspired dishes. Asaya Spa offers transformative wellness experiences grounded in indigenous healing traditions, while the Explorers’ Club delivers immersive cultural programming for the resort’s littlest guests. Mandarina also offers world-class polo and equestrian pursuits at the Mandarina Polo & Equestrian Club, along with hikes, surf lessons, and ziplining—perfect for adventure-seekers.