Pisco Sour
Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Bar manager Eddie Johnson mixes this drink at Andina in Portland.
How to Make It
Step 1
1
In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg whites. Add 3 or 4 ice cubes, then shake vigorously for about a minute.
Step 2
2
Strain into a chilled rocks glass (or martini glass), then add bitters.
Step 3
3
Squeeze in half a lime, then drop it into the glass.
Ingredients
2 ounces Quebranta pisco
1 ounce lime juice
1 ounce simple syrup
1 ounce pasteurized egg whites
2 drops Chuncho bitters or Angostura bitters
Key lime or regular lime, halved
Directions
Step 1
1
In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg whites. Add 3 or 4 ice cubes, then shake vigorously for about a minute.
Step 2
2
Strain into a chilled rocks glass (or martini glass), then add bitters.
Step 3
3
Squeeze in half a lime, then drop it into the glass.
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