Pisco Sour

Yields
Makes 1 cocktail

Bar manager Eddie Johnson mixes this drink at Andina in Portland.

Photo: Annabelle Breakey; Styling: Jeffrey Larsen

2 ounces Quebranta pisco

1 ounce lime juice

1 ounce simple syrup

1 ounce pasteurized egg whites

2 drops Chuncho bitters or Angostura bitters

Key lime or regular lime, halved

Step 1

In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg whites. Add 3 or 4 ice cubes, then shake vigorously for about a minute.

Step 2

Strain into a chilled rocks glass (or martini glass), then add bitters.

Step 3

Squeeze in half a lime, then drop it into the glass.

Nutrition Facts

0 servings

Serving size