Cuzco Mule
Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Chef-owner James Schenk mixes this drink at Pisco Latin Lounge at Destino in San Francisco.
How to Make It
Step 1
1
In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.
Step 2
2
Stir briefly, then add bitters.
Step 3
3
Garnish with a wedge of lime.
Ingredients
2 ounces Quebranta pisco
1/2 ounce lime juice
About 3 oz. ginger beer
3 drops Angostura bitters
Lime, cut into wedges
Directions
Step 1
1
In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.
Step 2
2
Stir briefly, then add bitters.
Step 3
3
Garnish with a wedge of lime.
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