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Cuzco Mule





Yields
Makes 1 cocktail

Chef-owner James Schenk mixes this drink at Pisco Latin Lounge at Destino in San Francisco.

su-Cuzco Mule Image




Photo: Annabelle Breakey; Styling: Jeffrey Larsen

 2 ounces Quebranta pisco
 1/2 ounce lime juice
  About 3 oz. ginger beer
 3 drops Angostura bitters
  Lime, cut into wedges
Step 1
1

In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.

Step 2
2

Stir briefly, then add bitters.

Step 3
3

Garnish with a wedge of lime.

Nutrition Facts

0 servings

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