Red Salt at Koʻa Kea Resort on Poipu Beach
Led by acclaimed Kauai native, Executive Chef Noelani Planas, Koʻa Kea Resort’s award-winning Red Salt celebrates fresh locally sourced Hawaiian seafood and produce. Crafting the freshest local fish into artful sashimi, nigiri and rolls, Red Salt’s sushi is also served alongside a selection of sake and Japanese beers. At Red Salt, guests will experience a sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views overlooking one of Hawaii’s coveted coastlines.
Pricing:
Breakfast entrees start at $24; dinner entrees start at $49; tasting menu is $135; private cabana dinners start at $900 for two people
Address:
2251 Poipu Road
Koloa, HI 96756
Get a Heads-Up for 2024
We’ll let you know when the 2024 Sunset Travel Awards open for entry!
Other Entries
-
Featured
Stan Stephens Glacier & Wildlife Cruises
Read More: Stan Stephens Glacier & Wildlife CruisesThe journey to Valdez, Alaska, may take a little extra time, but is worth it because you have a chance to explore Prince William Sound with the local experts at Stan Stephens Glacier & Wildlife Cruises. For the past 52 years the Stephens family and crew have operated tours in concert with the environment in […]