Discover the heart of North Beach and the bawdy history of this neighborhood during the Gold Rush with a multi-course progressive meal and optional beverage pairings. Hear the stories of local chefs and restaurateurs as you imbibe in authentic Italian wood-fired pizza from the oldest pizza oven on the West Coast, SF-famous seafood cioppino, crisp croquettes in a NY Times featured alleyway cocktail den, old-school arancini at a historical red sauce restaurant, and more! This progressive meal visits four restaurants—two appetizers, one entree, and one dessert—with a sprinkling of culinary history and stories in between.