Salmon Supreme

Yields Makes 2 servings

Ingredients

 2 salmon steaks (each about 1 in. thick; 1 lb. total)
 1/3 cup lemon juice
 1/4 cup (1/8 lb.) butter, melted
 1 teaspoon Worcestershire
 1/2 teaspoon salt
 1/4 teaspoon paprika
  Pepper
  Minced parsley (optional)
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories588
% Daily Value *
Total Fat 46g59%
Saturated Fat 19g95%
Cholesterol 182mg61%
Sodium 969mg43%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Protein 40g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.

Step 2
2

Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.

Ingredients

 2 salmon steaks (each about 1 in. thick; 1 lb. total)
 1/3 cup lemon juice
 1/4 cup (1/8 lb.) butter, melted
 1 teaspoon Worcestershire
 1/2 teaspoon salt
 1/4 teaspoon paprika
  Pepper
  Minced parsley (optional)
Salmon Supreme
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