Cooked Rice Noodles (Bun)

Cooked Rice Noodles (Bun)
James Carrier
Yields Makes 6 to 8 cups; 6 to 8 servings

Notes: Dried rice noodles range in width from about 1/16 to 1/4 inch wide; the cooked yield varies slightly depending on their width (look for width specified in recipe).

Ingredients

 12 to 14 ounces dried rice noodles (mai fun, rice sticks, or rice vermicelli)
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories144
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 36g14%
Dietary Fiber 0.0g0%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

1

In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate; cook until barely tender to bite, 2 to 3 minutes. Drain. If not using immediately, rinse well to keep noodles from sticking together, and drain again.

Ingredients

 12 to 14 ounces dried rice noodles (mai fun, rice sticks, or rice vermicelli)
Cooked Rice Noodles (Bun)
IngredientsDirections

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