Urban Hill

Situated in Salt Lake City’s revitalized Post District, Urban Hill is a fine dining concept within Hill Top Hospitality, owned by father-son duo David and Brooks Kirchheimer, known for its unmatched hospitality that encompasses their commitment to “inspire our associates, thrill our guests, and enrich our community.” Urban Hill stands out as an elevated yet welcoming destination for modern American cuisine, drawing in locals and travelers alike. Led by executive chef Nick Zocco, a three-time James Beard semifinalist and Beat Bobby Flay winner, the kitchen delivers an innovative, seasonally driven menu that highlights the region’s indigenous flavors, sourcing local ingredients and positioning Urban Hill as a defining culinary destination in the Mountain West. Inspired by Chef Nick’s Southwestern roots, the menu highlights seafood and wood-fired dishes balancing bold flavors with refined technique and is expertly paired with a robust wine selection curated by female sommelier Katie Forstner.