Tributary Hotel

Tributary Hotel, Oregon’s first Relais & Chateau property, offers world-class hospitality, boutique luxury accommodations, and a destination restaurant in a setting that invites guests to relax amidst the comforts of the Willamette Valley. The suites are thoughtfully designed to recall the guest quarters of a home with personal touches that reveal Tributary Hotel’s vision of hospitality. On property is award-winning ōkta restaurant where chef/partner Matthew Lightner, formerly of the two-star Michelin Atera, offers a highly progressive tasting menu with dishes crafted with an eye for the unexpected while reflecting the harvest from the restaurant’s nearby farm.