The Stonehouse Restaurant

Nestled within a beautifully restored 19th-century citrus packing house at the iconic San Ysidro Ranch, The Stonehouse Restaurant embodies rustic romance and refined culinary artistry. Consistently ranked the #1 restaurant in Santa Barbara by OpenTable, it is beloved by both locals and visitors for its impeccable service and unwavering commitment to excellence. Guests are captivated by the restaurant’s signature tableside presentations, from smoked cocktails to dazzling flambéed classics like Steak Diane, Duck à l’Orange, and Cherries Jubilee. Under the expert guidance of Executive Chef Matthew Johnson, the menu showcases inventive, seasonal dishes that celebrate the bounty of Santa Barbara and California’s Central Coast, incorporating the freshest local ingredients—including herbs handpicked from the chef’s organic garden. With meticulous attention to detail and a deep connection to regional flavors, The Stonehouse offers an unforgettable dining experience in one of the world’s most enchanting settings.