The Stonehouse Restaurant

Set inside a 19th-century citrus packing house on the grounds of the storied San Ysidro Ranch, the Stonehouse Restaurant exudes the rustic romance of its historic setting. Executive Chef Matthew Johnson artfully prepares contemporary cuisine using fresh, local ingredients that highlight the seasonal bounty of California’s Central Coast, with dishes accented by fresh-picked herbs and produce from the chef’s organic garden. The culinary team’s precise attention to detail has allowed them to not only stay attuned to the nuances and flavor profile of what’s growing locally but has also earned the Stonehouse a coveted spot in the Michelin guide.