The Restaurant at Farmhouse Inn

The Restaurant at Farmhouse Inn is a destination for thoughtful, ingredient-driven dining in Sonoma County’s Russian River Valley, where the region’s agricultural richness is translated into a refined yet deeply grounded culinary experience. Located within the iconic grounds of Farmhouse Inn, a boutique retreat with roots as a 19th-century family homestead and five generations of Sonoma farming heritage, the restaurant draws from the property’s own farms as well as a close network of local growers and producers. Under the direction of a new Executive Chef, the menu explores the duality of cuisine, pairing wild and farmed local ingredients with a fresh culinary point of view shaped by classical training, regional sourcing, and subtle Mediterranean and coastal influences. It is a restaurant that feels distinctly of its place: polished, seasonal, and unmistakably Sonoma.