The Restaurant at Farmhouse Inn

Fueled by a passion for the freshest ingredients, The Restaurant at Farmhouse Inn’s menus are derived from the incredible seasonal bounty of Sonoma County. Husband-and-wife culinary duo Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang have artfully curated an exceptional dining experience emphasizing the region’s terroir by partnering with local producers and cultivating an on-property garden with exquisite plants and herbs. Now newly open for all-day dining, mornings begin with a refined take on a farmhouse breakfast, from house-made pastries and eggs from the coop out back to Chef Craig’s signature burnt cream pancakes. Lunch offers fresh, light fare perfect for poolside dining or a courtyard picnic. As the highlight of the day, dinner blends world-class technique with Sonoma’s finest ingredients, delivering both an unforgettable à la carte experience and a unique pre-fixe menu that celebrates the flavors of wine country.