The Goldener Hirsch Restaurant

Goldener Hirsch’s award-winning restaurant, The Goldener Hirsch Restaurant, skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures. Popular dishes include Bavarian pretzel knots, four cheese fondue with toasted baguettes, a signature dish of crispy wiener schnitzel, and apple strudel. Centered around a blazing hearth, the resort’s intimate restaurant features wood-carved furniture, hand-painted ceilings, and an alfresco terrace. A year-round social hub for Park City locals and après destination for Deer Valley skiers, the restaurant combines open-fire cooking, community, and localized food to transform the predictable dining experience.