Table 13 Restaurant & Whiskey Bar

Tucked away in the contemporary Davenport Grand Hotel, Table 13 Restaurant & Whiskey Bar boasts an extensive wine collection and a menu of inventive New American cuisine from Chef Eric Nelson. Local, fresh ingredients are used to craft dishes like salmon ravioli with house made pasta and sun-dried tomatoes in a lemon cream sauce, or the signature T-13 burger with Spokane’s very own Cougar Gold cheese.