Manta

Located at The Cape, a Thompson Hotel, Manta is helmed by acclaimed Chef Enrique Olvera, whose award-winning restaurants have topped San Pellegrino’s “World’s 50 Best Restaurants” list and received rave reviews from critics spanning the globe. Inspired by the simplicity and elegance of the desert, Manta was conceived as a black box that focuses on the views from one of the most desirable and secluded playas in Cabo. As The Cape’s culinary centerpiece, Manta celebrates Pacific coast culinary cultures, through its dinner menus, taking inspiration from Mexico, Peru, Japan, and beyond.