Kauboi

Kauboi is redefining Scottsdale dining through a bold, immersive interpretation of Japanese-American steakhouse culture. Located within The REMI. Scottsdale, An Autograph Collection hotel, in Old Town Scottsdale, the restaurant seamlessly blends traditional robata grilling, artful sushi, and premium steakhouse offerings into a dining experience that is both refined and high-energy. Under Executive Chef Nick Foegal’s leadership, every dish is rooted in precision, craftsmanship, and storytelling, from delicately composed sushi to dramatic live-fire presentations. Signature dishes such as the exclusive 40-ounce Kauboi Cut—a pure-bred Australian Wagyu long bone ribeye finished with black garlic shoyu and presented tableside with bourbon flame—exemplify the restaurant’s commitment to culinary theater without compromising flavor. Design-forward interiors, warm natural materials, and an open-fire grill create an atmosphere that feels distinctly Scottsdale while honoring Japanese technique. Kauboi stands as a benchmark for experiential hospitality, culinary innovation, and destination-worthy dining in the Southwest.