Ka’ana Kitchen at Andaz Maui at Wailea Resort

Experience the essence of Hawaiian cuisine at Ka’ana Kitchen, nestled within the heart of Andaz Maui at Wailea Resort. Named after the Hawaiian word “to share,” Ka’ana Kitchen celebrates traditional Hawaiian dining with a farm-to-table approach, showcasing the diverse and seasonal flavors of Maui. Led by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, the restaurant offers a unique, residential style setting with views of Mokapu Beach and the resort’s cascading infinity pools. Guests can watch the culinary team prepare each bite at the open-aired kitchen situated in the middle of the restaurant. At Ka’ana Kitchen, “to share” not only defines the culinary philosophy but also embodies the spirit of Aloha, inviting guests to come together and create lasting memories over locally sourced cuisine and breathtaking views of Maui’s coastline.