Folia Bar & Kitchen

At the heart of Appellation Healdsburg, Folia Bar & Kitchen brings Charlie Palmer’s progressive American cooking to life, fueled by live-oak cooking that infuses meats, seafood, and vegetables with rich ember flavor. Guiding Folia’s culinary vision is Chef de Cuisine Reed Palmer, a Healdsburg native whose experience spans some of the world’s most celebrated kitchens. The restaurant is designed to feel like dining in a loved one’s kitchen, doubling as the hotel lobby and featuring personal silverware drawers for each guest. A sweeping open kitchen energizes the space, complemented by on-site culinary gardens, a live charcuterie station, and an expansive wine cellar celebrating Sonoma benchmarks alongside curated international labels. With intimate private dining and thoughtfully crafted experiences, Folia underscores a celebration of craft, seasonality, sustainability, and community, offering guests a welcoming, immersive, and unforgettable expression of Northern California’s vibrant culinary spirit.