EPIC Steak

Situated on the waterfront of San Francisco’s Embarcadero—with panoramic views of the Bay Bridge, Treasure Island, and city skyline—EPIC Steak is a modern American steakhouse that showcases expertly prepared cuts of prime dry aged meats, along with a selection of fresh caught seafood, complemented by an extensive wine list and craft cocktails. Executive Chef Parke Ulrich’s menu features modern interpretations of traditional steakhouse favorites, drawing inspiration from different preparations of meat from around the world. Dishes reflect a commitment to utilizing sustainably-sourced meat and seafood, along with organically-grown produce.