El Farallon

Carved into the cliffs of Cabo San Lucas’ most coveted parcel of land, El Farallon at Waldorf Astoria Los Cabos Pedregal is Los Cabos’ most unforgettable dining destination. Boasting dramatic cliff-side views of the Pacific Ocean, El Farallon offers a legendary ocean-to-table menu featuring the daily bounty from local fishermen. At the helm of the signature restaurant is Executive Chef Gustavo Pinet, who curates a daily rotating menu with the fisherman’s catch of the day taking center stage and paired with thoughtful side dishes that bring the flavors of the region to life. Guests are also invited to begin their dining experience with a stop at the Champagne Terrace at El Farallon, which offers Champagne selections with mineral salt pairings highlighting the intrinsic relationship between food, salt and Champagne.