Costa Covo Osteria

Located on the left-hand side of the hotel’s reimagined lobby space, Costa Covo Osteria offers a refreshingly simple and delectable take on coastal Italian cuisine with subtle hints to the shared bounty of the Mediterranean Sea. Italian plates with classic and seasonally inspired ingredients are served alongside daring cocktails and a wine list highlighting new-world Italian and French varietals. Executive Chef Jason Prendergast brings his diverse culinary expertise to Italian cuisine, from market-fresh crudo and perfectly prepared cuts of beef to artisanal desserts.

The menu highlights his passion for handmade pasta, featuring standout creations such as the Grano Arso Orecchiette in garlic sauce with shishito peppers, bottarga and pangrattato and the Tagliolini al Limone with preserved lemon, Parmigiano Reggiano topped with caviar for a refined touch.