Capo’s by Tony Gemignani

Capo’s by Tony Gemignani brings the soul of Chicago and Detroit to San Francisco’s North Beach neighborhood. Founded in 2012 by world-champion pizzaiolo Tony Gemignani, Capo’s is a love letter to Midwestern pizza craftsmanship, made with obsessive attention to authenticity. The menu spans four Chicago-style crusts – Cracker Thin, Deep Dish, Cast Iron Pan, and Stuffed—all made with Ceresota Flour sourced from one of Chicago’s oldest mills. Detroit-style pies arrive in classic steel pans, loaded with Wisconsin brick mozzarella and finished with buttery, toasted corners. Beyond pizza, Capo’s serves house-made meats, fresh pasta, and baked Italian classics rooted in Chicago tradition. With award-winning pies—including world titles at the International Pizza Expo—and a warm, old-school Italian-American atmosphere, Capo’s reflects the ‘Respect the Craft’ motto on its door.