Bernardus Lodge & Spa

Bernardus Lodge & Spa is a refined wine country retreat set across 28 acres of rolling vineyards and gardens in California’s verdant Carmel Valley. The 73-room resort embodies a seamless sense of place, where quiet luxury meets effortless elegance. Guests savor a thoughtfully curated experience shaped by the land itself, from seasonal, artisanal, organic cuisine sourced from local farmers at Lucia Restaurant & Bar, led by Executive Chef Gus Trejo, to an award-winning wine collection curated by the property’s Master Sommelier, alongside a comprehensive selection of cocktails and non-alcoholic beverages. At the heart of the property, the spa offers holistic wellness treatments, alongside tarot card readings, reiki and crystal therapy, with estate-grown ingredients enhancing the experience. Guests can also enjoy the resort’s exclusive Mercedes fleet for scenic drives. Defined by intuitive service and meticulous attention to detail, Bernardus Lodge & Spa is a serene escape designed to inspire relaxation, reconnection, and lasting memories.