Bellota

Inspired by the regional cuisines and traditions of Spain, Bellota has crafted an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes. The Spanish-focused cocktail menu features Spain’s cocktail of choice, Gin Tonic. The all-Spanish wine list emphasizes small producers and growers, and features sherry on tap.