Absinthe Brasserie & Bar

Founded in 1998, Absinthe Brasserie & Bar is among the city’s beloved longest-running dining institutions, featuring a creative menu of French brasserie fare and an inspired selection of classic cocktails. With over 26 years of experience, Executive Chef Ian Begg leads Absinthe’s kitchen, offering updated takes on classic French cuisine. Named San Francisco Chronicle’s Rising Star Chef and a James Beard semi-finalist, Chef Begg’s menu complements Absinthe’s award-winning wine program by pairing dishes with rare pours found in Absinthe’s extensive wine cellar.