The green Eola Hills
Myron Redford is an Oregon pioneer. He didn’t arrive in acovered wagon, but he did help blaze a now well-trodden trail. Inthe mid-1970s, he became one of a handful of adventurous winemakerswho settled in the Eola Hills of Oregon’s Willamette Valley. Intoday’s world of heavily oaked wines, Redford’s style, whicheschews new oak barrels, goes against the grain. “Grapes are afruit, and my job as a winemaker is to let people taste thatfruit.”
Whether you prefer a fruit-forward Pinot Noir or a crisp PinotGris, you’ll find plenty to please your palate here. More than 12wineries are tucked into the Eola Hills, which rise abruptly fromthe valley and stretch across 15 miles.
Start an Eola Hills wine tour at Kristin Hill Winery, wheresparkling wines, including one flavored with cherries, are aspecialty. Nearby, at Myron Redford’s Amity Vineyards, be sure totaste the superb single-vineyard Pinot Noirs. From Amity, drive 5miles east over the hills to Mystic Wines, where winemaker RickMafit makes good Cabernet Sauvignon, Merlot, Syrah, andZinfandel.