Shrimp Salad Biscuit Sandwiches

Thai Coconut-Chili Clams and Mussels

Crudités with Lemon-Herb Dip

Jam Thumbprints

Basil Lemonade

Rum-Raisin Sticky Buns

Maple-Glazed Cardamom Twists

Grilled Chicken and Pasta Salad

Trout with Browned Butter and Capers

Sweet-Potato Wedges

Warm Broccoli-Nut Salad

Braised Chicken with Lemons

Southwestern Black Bean Dip

Lemon-Poppy Seed Doughnut Holes

Strawberries with Orange Dip

Cream of Garlic Soup

Chocolate Praline

Sautéed Brussels Sprout Leaves

Orange-Basil Cooler

Vietnamese Sweet-Sour Shrimp Soup

Bulgur Wheat Bread

Chicken Filling

Norwegian Beet Salad

Cider Chicken

Braised Lamb with Asparagus and Tarragon

Salsa Verde

Ham and Cheese Filling

Brioche

Chili Beef Loaf

Venetian Panettone

Cheese Filling

Caldo Verde

Water-cured Olives

Churrasco Misto

Farofa e Couve com Toicinho

Nut Shortbread crusts