Bulgur Wheat Bread
Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.
How to Make It
Step 1
1
In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.
Step 2
2
Add ingredients to bread machine pan according to manufacturer's directions.
Step 3
3
Select basic cycle.
Step 4
4
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 5
5
2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.
Step 6
6
Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.
Ingredients
1/3 cup bulgur wheat
1/3 cup water
1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast
Directions
Step 1
1
In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.
Step 2
2
Add ingredients to bread machine pan according to manufacturer's directions.
Step 3
3
Select basic cycle.
Step 4
4
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 5
5
2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.
Step 6
6
Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.
