Pine Nut Panecillos

Watercress and Orange Salad

Fried shallots

St. Paddy’s Potatoes with Green Sauce

Grilled Corn with Onion and Cheese

Apricot Gratin

Tomato Sambal

Pancetta-Wrapped Mushrooms

Coxcomb Carrots

Spiedini di Mozzarella

Brie with Cranberry-Pecan Filling

Mexican Crab and Corn Soup

Double Red Cornbread

Fruit Salad with Palm Sugar Syrup

Crisp Jicama Guacamole

Black and Gold Soup

Chipotle Crema

Pilaf with Baked Eggs

Soto Resah

Blue Cheese Spread with Spiced Walnuts

Liptauer Appetizers

Easy Rhubarb Compote

Lemon-Basil Shrimp with Rice

Guacamole

Easy Gravy

Mexican Rancho Pinto Beans

Four-Fruit Smoothie

Shrimp Provençal

Candied Citrus Peel

Rice Muffin Popovers

Thai Pummelo Salad

Tarragon Aioli

Curry Cornbread

Flank Steak Tortitas

Minced Chicken Satay

Champagne Cabbage Salad