Iced Mexican Chocolate

Pressure-Cooked Beans

Honey-Orange Upside-Down Cake

Caesar Tartar Sauce

Red and Green Salad

Faz’s Herb Sauce

Oatmeal-Pine Nut Cookies

Delta Pear Cake

Sticky Toffee Trifle with Cranberries

Layered Tomato-Vegetable Casserole

Parsley Potatoes

Pork Satay

Cheese and Dried-Fruit Appetizers

Wild Rice Congee

Cranberry-Orange Jewel Rice

Peach-Caramel Tarts

Marmalade-glazed Carrots

Penne with Dried Tomatoes

Radish Slaw

Smelt and Fennel in Prosciutto

Coffee-Caramel Freeze

Smoked Trout Enchiladas

Lemon Pudding Cake

Nasturtium Vinaigrette

Dark Chocolate Fudge

Caramelized Onion and Shallot Cream Soup

Orange and Onion Salad

Jalapeños en Escabeche (Pickled Chilies)

Chili in Soy Sauce

Giblet Broth

Pork Tenderloin with Rosemary Cream Sauce

Grilled Two-Chili Salsa

Lavande Spring Vegetable Tart

Beans with Tarragon Vinaigrette

Raspberry and Candied Walnut Salad

Rice-filled Grape Leaves