Horseradish and Chives
Notes: Spoon this sauce onto raw oysters on the half-shell.
How to Make It
1
Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.
Ingredients
Lemon juice
Prepared horseradish
Chives or green onion tops (chopped)
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