Notes: Spoon this sauce onto raw oysters on the half-shell.

How to Make It

1

Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.

Ingredients

  Lemon juice
  Prepared horseradish
  Chives or green onion tops (chopped)

Directions

1

Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.

Horseradish and Chives

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