Italian Farro with Sausage and Apples

Green Wasabi Potatoes

Cream Cheese Hummus

Farfalle and Shrimp

Date and Celery Salad

Toasted Pappadums

Avocado Salsa

Shrimp and Pork Hash

Salad with Marinated Peppers and Pine Nuts

Fresh Mozzarella and Herb Crostini

Lamb Shanks with Olives and Capers

Pineapple-Raspberry Brûlée Sundaes

Candied Cranberries with Cheese and Crisp Crusts

French Cream

Southwestern Spoon Bread with Avocado Salsa

Rhubarb-Strawberry Compote

Candied Ginger Tuffles

Pan-steamed Sole with Shrimp and Pork Hash

Steamed Sponge Cake (Soy Zing Dan Gow)

Classic Popovers

Sautéed Soft-Shell Crabs with Asian Mignonette

Pickled Onion Salad

Chocolate Truffles

Mocha Truffles

Fresh Peas and Pasta

Spaghetti with Clams, Tuna, and Bacon

Mango-Chili Jam

Meyer Lemon Sherbet

Quick Chicken Pozole

Apricots Poached in Orange Muscat

Jicama with Chili Salt

Sangria

Macadamia Pilaf

Four-pepper Baked Chicken

La Mauresque (Pastis with Almond Syrup)

Cabbage and Radicchio Stir-fry